Weekend competitions in San Diego and Palos Verdes yield fantastic results.  

"I loved to cook for as long as I can remember," recalls Suzanne Goin Lentz '84, chef & owner of AOC, Tavern, and Lucques.

Feb
03
Fri, 2/3/2012, 12:00 AM
Feb
03
Fri, 2/3/2012, 3:00 PM